Ramsay, Gordon - Gordon Ramsay's Great British Pub Food [Cookbook] by Ramsay Gordon

Author:Ramsay, Gordon [Ramsay, Gordon]
Language: eng
Format: epub
ISBN: 9780007359165
Publisher: HarperCollins Publishers
Published: 0101-01-01T00:00:00+00:00

This hearty beef stew is named after its region of origin in the Midlands, which is centred around the South Staffordshire coalfield. The addition of mushrooms and black pudding slices at the end gives another dimension. Serve with cabbage and chunks of country bread.

Cut the beef into bite-sized pieces, season the flour and toss the beef in it to coat. Heat a wide, heavy-based pan and add a thin film of olive oil. Brown the beef in batches, for about 2 minutes on each side, taking care not to overcrowd the pan. Transfer to a plate; set aside.

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